Daal Makhni in bowl

Daal Makhni (Curried Lentil & Beans)

Ingredients | How to prepare

Daal Makhni by Spice It Up Foods are lentils and beans slow cooked to perfection. Traditionally lentils and beans are soaked overnight or for at least 8 hours and gently simmered on low heat along with ginger, garlic and a few other spices. It is a long process, but well worth the effort.

  • Ready to Eat
  • All Natural
  • No Preservative
  • Gluten Free

Daal Makhni nutritionIngredients

Water, Lentils, Kidney Beans, Tomatoes, Onions, Cream, Butter, Ginger, Garlic, Spices, Salt, Canola Oil

How to prepare

  1. Lift corners of film to allow steam to escape. Place tray in microwave.
  2. Cook on high for 4 minutes in microwave.
  3. Pull back film almost completely. Tray will be hot, use caution.
  4. Stir contents, cover with film again and heat for another 1-2 minutes.
  5. Remove film, stir and serve hot with rice, naan, roti or bread.