Lamb Curry with Rice

This item is currently available for delivery only in: Burnaby, Coquitlam, Langley, New Westminster, Richmond, Surrey, Vancouver, North Vancouver, West Vancouver, White Rock. Stay tuned... our delivery area is constantly expanding!

• Gluten Free
• Mild Spice
• Heat and Serve
• No added preservatives, artificial colours or flavours

The lamb used in our recipe is 100% Grass feed, free range, raised without added hormones or antibiotics.

Usage Ideas

A delicious home-cooked meal is just minutes away! Preparing a delicious home-cooked Indian meal is now as easy as going from freezer to plate. A great solution for lunch or a quick evening meal.

How to prepare

Microwave – Heat from Frozen

1. Lift corners of film to allow steam to escape. Place tray in microwave.
2. Heat on high for 3–4 mins in Microwave.
3. Pull back film almost completely. Tray will be hot, use caution.
4. Stir contents, cover with film again and heat for another 1–2 mins.
5. Remove film, stir and serve hot.

Convection Oven – Heat from Frozen

1. Preheat oven to 375º F (190º C).
2. Lift corners of film to allow steam to escape. Place tray onto a baking sheet or tray and place on the middle oven rack. Do not remove the plastic film from the tray.
3. Bake for 25 minutes.
4. Pull back film almost completely. Tray will be hot, use caution.
5. Stir contents, cover with film again and heat for another 5–10 mins.
6. Remove film, stir and serve hot.

Rice Ingredients: Water, Rice, Salt, Vegetable Oil (canola and/or sunflower).

Lamb Curry Ingredients: Lamb meat, Onion, Tomatoes, Sour cream (milk ingredients, modified corn starch, guar gum, sodium citrate, carrageenan, disodium phosphate, bacterial cultures), Water, Vegetable oil (canola and/or sunflower), Spices, Ginger, Garlic, Herbs, Salt.

Contains: Dairy. Produced in a facility that handles nuts, dairy, eggs, wheat, sulphites, mustard and sesame.