Mini Veggie Samosas

Mini Veggie Samosas by Spice it Up Foods are a crispy and flavourful snack made with potatoes, peas and fresh spices and comes with its own Tamarind dipping sauce. An excellent appetizer to serve with cocktails or chai.

• Vegan
• Mild Spice
• Heat and Serve
• No added preservatives, artificial colours or flavours
• Trans Fat Free

Each bag contains 16-17 mini samosas.

How to Prepare

For best results and a crisp crust, use an oven or a toaster oven.

1. Preheat oven to 175°C (350°F).
2. Cook from frozen. Place mini samosas evenly on a baking sheet.
3. Bake for 14–15 minutes (or until crisp), turning once mid-way through cooking.
4. Remove carefully. Caution: stuffing will be hot—allow mini samosas to rest for 2–3 minutes before serving.

Microwave Oven

1. Cook from frozen. Place mini samosas evenly on a microwavable plate.
2. Heat on high for 1 min for up to 2 pieces; 2 mins for up to 5–6 pieces.
3. Remove carefully. Caution: stuffing will be hot—allow mini samosas to rest for 2–3 minutes before serving.

Stuffing Ingredients: Potatoes (contains Sodium Metabisulfite), Onions, Peas, Canola Oil, Spices, Salt, Herbs, Ginger.

Pastry Ingredients: Enriched Wheat Flour, Water, Canola Oil, Salt, Spices. May contain nuts, milk, eggs, wheat, sulphites, mustard and sesame.