Punjabi Kadhi Pakora

Punjabi Kadhi Pakora by Tarka Foods is a crispy and flavourful fritter perfect for your Kadhi sauce.

• Mild Spice
• Heat and Serve
• No added preservatives, artificial colours or flavours
• Trans Fat Free

Usage Ideas

Punjabi Style Kadhi Curd and besan/chickpea flour is mixed or beaten well to get rid of lumps and then water is added, mixed well and spices are added to the curd mixture and then it is given a boil. The spices that are added are salt, red chilli powder, turmeric powder, ginger garlic paste and some herbs such as hara dhania. 

How to Prepare

1. Add to your Kadhi sauce when sauce is almost ready
2. Stir gently and simmer for 3–5 mins.

Ingredients: Onions, Chick pea flour, Potatoes (sodium metabisulphite), Spinach, Vegetable oil (canola and/or sunflower), Herbs, Corn flour, Spices, Salt, Garlic, Baking soda. 

Contains: Sulfites. 

Produced in a facility that handles/processes nuts, dairy, egg, wheat, sesame, and mustard.