Veggie Samosas

Mini Veggie Samosas by Spice it Up Foods are a crispy and flavourful snack made with potatoes, peas and fresh spices. An excellent appetizer to serve with cocktails or chai.

• Vegan
• Mild Spice
• Heat and Serve
• No added preservatives, artificial colours or flavours
• Trans Fat Free

How to Prepare

For best results and a crisp crust, use an oven or a toaster oven.

1. Preheat oven to 350°F / 175°C.
2. Place mini samosas evenly on a baking sheet.
3. Bake for 14–15 minutes (or until crisp), turning once mid-way through cooking.
4. Remove carefully. Caution: stuffing will be hot—allow mini samosas to rest for 2–3 minutes before serving.

Microwave Oven

1. Place mini samosas evenly on a microwavable plate.
2. Heat on high for 1 min for up to 2 pieces; 2 mins for up to 5–6 pieces.
3. Remove carefully. Caution: stuffing will be hot—allow mini samosas to rest for 2–3 minutes before serving.

Stuffing Ingredients: Potatoes (sodium metabisulphite), Onions, Peas, Canola oil, Spices, Salt, Herbs (cilantro, dried fenugreek).

Pastry Ingredients: Enriched wheat flour, Water, Canola oil, Salt, Spices.

Produced in a facility that handles nuts, dairy, eggs, wheat, sulphites, mustard and sesame.