Vegetable Biryani with Pakora

A world-renowned Indian dish, biryani is made with long-grained basmati rice flavoured with exotic spices, and layered with pakora fritters, vegetables, and a savoury gravy.

• Gluten Free
  
• Mild Spice
• Heat and Serve
• No added preservatives or artificial colours

Usage Ideas

A delicious home-cooked meal is just minutes away! Preparing a delicious home-cooked Indian meal is now as easy as going from freezer to plate. A great solution for lunch or a quick evening meal.

How to prepare

Microwave – Heat from Frozen

1. Lift corners of film to allow steam to escape. Place tray in microwave.
2. Heat on high for 3 mins in Microwave.
3. Pull back film almost completely. Tray will be hot, use caution.
4. Stir contents, cover with film again and heat for another 1–2 mins.
5. Remove film, stir and serve hot with your choice of curry, protein or yogurt.

Convection Oven – Heat from Frozen If using Conventional oven, increase heat time by approximately 10 mins.

1. Preheat oven to 375º F (190º C).
2. Lift corners of film to allow steam to escape. Place tray onto a baking sheet or tray and place on the middle oven rack. Do not remove the plastic film from the tray.
3. Bake for 15–20 minutes.
4. Pull back film almost completely. Tray will be hot, use caution.
5. Stir contents, cover with film again and heat for another 5–10 mins.
6. Remove film, stir and serve hot with your choice of curry, protein or yogurt.

Biryani Ingredients: Basmati Rice, Vegetable Stock (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, less than 2% of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Vegetables (Carrots, Peas, Corn, Green Beans), Onions, Vegetable Oil (Canola and/or Sunflower), Ginger, Garlic, Spices, Salt, Screw Pine Flavour.

Pakora Fritters Ingredients: Onions, Chickpea Flour, Potatoes (Sodium Metabisulphite), Spinach, Canola Oil, Herbs, Corn Flour, Spices, Salt, Garlic, Baking Soda.

Contains: Sulphites. 

Produced in a facility that handles nuts, dairy, eggs, wheat, sulphites, mustard and sesame.