Lamb Curry
This item is currently available for delivery only in: Burnaby, Coquitlam, Langley, New Westminster, Richmond, Surrey, Vancouver, North Vancouver, West Vancouver, White Rock. Stay tuned... our delivery area is constantly expanding!
Lamb Curry by Spice It Up Foods is tender boneless lamb cooked in our delicious rich sauce. Lamb Curry is among the best known Indian foods all over the world.
- Gluten Free
- Mild Spice
- Heat and Serve
- No added preservatives, artificial colours or flavours
The lamb used in our recipe is 100% Grass feed, free range, raised without added hormones or antibiotics.
Usage Ideas
A delicious home-cooked meal is just minutes away! Preparing a delicious home-cooked Indian meal is now as easy as going from freezer to plate. A great solution for lunch or a quick evening meal.
How to prepare
Microwave – Heat from Frozen
- Lift corners of film to allow steam to escape. Place tray in microwave.
- Heat on high for 3–4 mins in Microwave.
- Tray will be hot, use caution. Pull back film almost completely.
- Stir contents, cover with film again and heat for another 1–2 mins.
- Remove film, stir and serve hot with rice, naan, roti or bread.
Convection Oven – Heat from Frozen
- Preheat oven to 375º F (190º C).
- Lift corners of film to allow steam to escape. Place tray onto a baking sheet or tray and place on the middle oven rack. Do not remove the plastic film from the tray.
- Bake for 25 minutes.
- Tray will be hot, use caution. Pull back film almost completely.
- Stir contents, cover with film again and heat for another 5–10 mins.
- Remove film, stir and serve hot with rice, naan, roti or bread.
Ingredients: Lamb Meat, Onions, Tomatoes, Sour Cream (Milk Ingredients, modified corn starch, guar gum, sodium citrate, carrageenan, disodium phosphate, bacterial cultures), Water, Vegetable Oil (Canola and/or Sunfiower), Ginger, Garlic, Herbs, Spices, Salt. Produced in a facility that handles nuts, dairy, eggs, wheat, sulphites, mustard and sesame.