Pure Tadka Indian Cooking Sauce

The perfect Indian meal begins with the perfect sauce. Use Tarka Foods’ Pure Tadka sauce to craft a convenient, home-cooked entree that will amaze you!

• Gluten Free
• Vegan
• Mild Spice
• Heat and Serve
• No added preservatives, artificial colours or flavours

Usage Ideas

• Chicken Curry
• Mattar Paneer
• Mixed Veggies
• Daal, Sabzi
• Aloo Gobi
• and more

Prepare: Chickpea Curry (Channa Masala)

1. Defrost 300g of Tarka package and heat in pan for 3–5 min.
2. Add 4 cups of canned drained and washed chickpeas. Heat for about 5 min. on medium heat.
3. Add 1½ to 2 cups of water and boil for 5–10 min. (Add water for desired consistency.)
4. Add salt to taste.
5. Garnish with fresh chopped cilantro.

Serve hot with naan, flattened bread (roti), bread or rice.

Ingredients: Onions, Tomatoes, Ginger, Garlic, Canola Oil, Salt, Cumin, Coriander Powder, Garam Masala, Turmeric, Paprika, Chilli Powder, Fenugreek, Cinnamon. Produced in a facility that process Nuts, Wheat, Dairy, Sesame, Sulphites, Egg and Mustard.